Hill Country Food and Wine Guide
La Cabana Mexican Grill (1)
21103 Hwy 71 W., 264-0292
Tue-Thu,11am-9pm; Fri, 11am-10pm; Sat 9am-10pm; Sun, 9am-9pm
This Mexican restaurant has taken shape in what had been an abandoned roadside building. The menu features Tex-Mex items and a selection of grilled meats and seafood. We also noticed they were doing a brisk takeout business.
Little Country Diner (2)
Hwy. 71 W. (9 miles west of the corner at RR 620 & 71W), 264-2926
Mon-Sat, 8:30am-9pm; Sun, 8:30am-3pm
This friendly little hillside joint overlooking Hwy. 71 next door to R.O.'s Outpost is fast developing a reputation for good fried catfish. The menu here offers standard Texas roadside cafe fare: salads, sandwiches, burgers, steaks, a few Tex-Mex items, a chicken fried steak, homemade desserts plus all-you-can-eat catfish ($8.95) with fried hush puppies and coleslaw. The amenities are few but the folks are eager to please.
Opie's Barbecue (3)
Hwy. 71 W. (20 miles past intersection with RR 620, turn right at the gas station) beyond Spicewood, 830/693-8660 Daily, 11am-8pm
Opie's Barbecue is the second place that now puts Spicewood on the Central Texas barbecue map. Herbie Lynn opened his own meat-smoking operation in Spicewood, where true barbecue aficionados are discovering him in droves. Outside the informal restaurant is a 12-foot smoke pit where you can choose from pork chops, pork ribs, two kinds of sausage (regular or jalapeño), chicken, brisket, and sometimes even cabrito (kid goat). The meat is mopped with a vinegary sauce and plopped on a cafeteria tray. Inside the restaurant, they'll weigh the meat, place it on butcher paper, and return it to your tray. The seating is informal at the indoor picnic tables. Utensils, drinks, and fixins such as onion, pickles, warm sauce, and a big vat of pinto beans are available on the sideboard. The pork chops here are not to be missed; be sure to try the cabrito if they happen to have it when you visit. Top it all off with blackberry cobbler for dessert.
R.O.'s Outpost (4)
Hwy. 71 W. at Hazy Hills Drive (17 miles west of the Y in Oak Hill), 264-1169 Tue-Sat, 11am-9pm; Sun, 11am-3pm
Time was when tiny Spicewood was famous only because Willie Nelson lives and plays golf nearby. Now it's a bona fide stop on the barbecue trail because of Randy and Kath Osban's great country restaurant. The meats here are smoked in a Southern Pride-enclosed smoker over pecan wood with a dry rub for seasoning. The Outpost has a complete menu that includes turkey breast, pork loin, ribs, brisket, ham, sausage, and chicken as well as a great chicken fried steak and pan-fried quail. The side dish selections are plentiful and delicious, and Kathy's pies and cobblers are simply stellar. No matter how much meat you eat, you must save room for pie.
Spicewood Grill (5)
W. Hwy. 71, 830/693-4563
The old Sonny's Tradition has a new name and new management, but you still have to join the club to buy a drink.
Sign up for the Chronicle Cooking newsletter
If you want to submit a recipe, send it to email@example.com