Mongolian BBQ9200 N. Lamar, #100, 837-4898
Monday-Friday, 11am-3pm, 5-9:30pm;
Saturday, 11am-9:30pm; Sunday, 11am-9pm
117 San Jacinto, 476-3938
Sunday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm
The best thing about Mongolian BBQ is getting to enjoy a big, all-you-can-eat stir-fry meal without having to chop anything. Just grab a plate, pile on a wide assortment of meats and vegetables, add sauce (we recommend spicy hot Szechuan with extra garlic), and hand it to the stir-fry chef. Minutes later, your steaming hot plate will arrive at your table along with a stuffed dumpling, a ball of steamed rice, and sesame pocket bread. It costs extra to go through the line more than once, but we doubt you'll need to.