Second Helpings
Fri., March 16, 2001
1212 U.S. 290 E., Elgin, 281-4650
Mon-Thu, 8am-8pm; Fri-Sat, 8am-10pm; Sun, 9am-7pm
This sausage factory is one of the main reasons Elgin bears the distinction of being "the sausage capital of Texas." A family named Moon founded the factory in 1882, and it's been run by the current owners, the Bracewells, since 1968. They've maintained the traditions of quality in the factory and meat market, adding a dining room where diners can order a variety of meats by the sandwich, plate, or pound. The signature sausage is reliably delicious, piquant but not overly spicy, juicy but not overly greasy. FYI: If you're fond of crunchy brisket ends, Southside will win a spot in your heart. They offer Brisket Trimmings for $2 per pound, a mighty good guilty pleasure.
