Osgood Pie

one deep 10-inch pie shell, unbaked

4 large eggs, beaten

2 cups sugar

3/4 cup butter, melted and cooled

3/4 cup walnut pieces

3/4 cup raisins

2 Tbs cider vinegar

1/2 tsp cinnamon

1/2 tsp ginger

Preheat oven to 400deg. F. Have all ingredients at room temperature. In a mixing bowl, whisk together the beaten eggs and the sugar. Pour in the cooled melted butter, whisking as you pour. Stir in the remaining ingredients and pour lumpy mixture into the unbaked pie shell. Place the pie pan on a cookie sheet and bake in the center of the oven for 10 minutes to set the crust. Lower the oven temperature to 350deg. F and bake for 40-45 minutes or until a knife inserted in the middle of the pie comes out clean. Remove from oven and cool on a rack. Serve warm or at room temperature with a dollop of whipped cream. Eight servings.

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