Osgood Pie

one deep 10-inch pie shell, unbaked

4 large eggs, beaten

2 cups sugar

3/4 cup butter, melted and cooled

3/4 cup walnut pieces

3/4 cup raisins

2 Tbs cider vinegar

1/2 tsp cinnamon

1/2 tsp ginger

Preheat oven to 400deg. F. Have all ingredients at room temperature. In a mixing bowl, whisk together the beaten eggs and the sugar. Pour in the cooled melted butter, whisking as you pour. Stir in the remaining ingredients and pour lumpy mixture into the unbaked pie shell. Place the pie pan on a cookie sheet and bake in the center of the oven for 10 minutes to set the crust. Lower the oven temperature to 350deg. F and bake for 40-45 minutes or until a knife inserted in the middle of the pie comes out clean. Remove from oven and cool on a rack. Serve warm or at room temperature with a dollop of whipped cream. Eight servings.

A note to readers: Bold and uncensored, The Austin Chronicle has been Austin’s independent news source for almost 40 years, expressing the community’s political and environmental concerns and supporting its active cultural scene. Now more than ever, we need your support to continue supplying Austin with independent, free press. If real news is important to you, please consider making a donation of $5, $10 or whatever you can afford, to help keep our journalism on stands.

Support the Chronicle  

NEWSLETTERS
One click gets you all the newsletters listed below

Breaking news, arts coverage, and daily events

Can't keep up with happenings around town? We can help.

Austin's queerest news and events

Updates for SXSW 2019

All questions answered (satisfaction not guaranteed)

Information is power. Support the free press, so we can support Austin.   Support the Chronicle