Food-o-file
New and Noshworthy
By Virginia B. Wood, Fri., May 12, 1995
Dobie Mall, 2021 Guadalupe, 474-0808
Open daily 11am-8pm
The Dobie Mall food court continues to expand its diverse
collection of
eateries with Yogi Indian restaurant. Rumored to have been started by a
man who
began by selling meals to students from his home, Yogi features a small
selection of Indian dishes (sag, curries, tandoori, pilar rice, etc.)
served
buffet-style by a small, friendly staff. The food is reasonably priced
and, as
advertised, there are options for vegetarians, vegans included. Yogi's
fare is
also less greasy than that of some other Indian restaurants in town,
although
the spices are toned down to American tastes. Daily specials include a
vegan
platter, tandoori chicken, and chicken curry platter, among others. -
Patrick Earvolino
El Sol y La Luna
1224 S. Congress, 444-7770
Open daily 7am-3pm, Wed-Sat 6pm-10:30pm
This cheery little spot is in the recently spiffed-up coffee shop
of the
South Congress landmark Austin Motel, itself currently undergoing
renovation.
The owners are a triumvirate of talented women: attorney Lynn Tiemann,
artist
Anna Salinas, and restaurateur Nilda de la Llata. Nilda gained her
expertise
working at Las Manitas and Granite Cafe. At her own restaurant, she
presents a
pleasant mixture of Mexican and Latin American dishes at breakfast and
lunch.
The dinner menu is a pleasant melange of Mexican and Latin influences
with a
nod to current American tastes. There are a few pastas ($7.75-$8.50), a
ribeye
steak ($8.50), a hamburgesa ($4.50), and three excellent grilled fish
dishes
($10.25).
At breakfast, sample one of the 14 varieties of breakfast tacos
($1.00-$1.75) the Huevos Motulenos ($4.50) or the Machacado con Huevo
($3.50),
all tasty and affordable. Good lunchtime choices are the Carne Guisada
Plate
($4.50), the Chicken Fajita Plate ($5.75) or the Flautas con Pollo
($4.95).
Comida muy casera, bien barata. [[exclamdown]]Andale!
(Home-style food,
good and cheap. Go for it!) - Virginia B.
Wood
Fruits of Summer
Eastside Farmers Market
Robert Martinez & East Seventh Street
Open Saturdays, 8am-2pm
The third season of the Eastside Farmers Market begins on
Saturday, May 6.
Sponsored by the nonprofit Sustainable Food Center (SFC), the market's
objective is to provide accessible, mostly organic produce to citizens
who
might otherwise not be able to get it, although everyone is encouraged
to come
out and enjoy the products of some of Central Texas' finest gardens.
Five to
eight local farmers will be selling their fare every Saturday (and,
starting in
June, on a yet undetermined weekday) through at least October, although
SFC
officials are hopeful this year the market will remain open year-round.
Among
those participating will be Kerbey Lane supplier Oak Hill Produce, as
well as
P-2 Organics from Coupland, and Dan Wolf, who will be selling items
from his
peach, pear, and blackberry orchards. Tomatoes, squash, peppers,
cucumbers, and
herbs are also currently available. SFC is also offering space in its
new
community-garden beds. For information, call Eastside Projects
Coordinator Erik
Peterson at the Sustainable Food Center, 472-2073 (Fax:
472-2075). -
P.E.
Samuel Adams Beer Dinner at Granite Cafe
Granite Cafe, 2905 San Gabriel, presents a Samuel Adams Beer
Dinner,
Tuesday, March 16, at 7:30pm. Chef Stephen McInerney and Beer Curator
Peggy
Conroy have developed a five-course menu complemented by five Samuel
Adams
Beers, including their new Scotch Ale ($35 per person); for
reservations call
472-6483.
Amandine Pastries and Cafe
8015 Shoal Creek #300, 467-7400
Open Monday-Saturday, 7am-3pm
921-A West 12th St., 476-1956
Open Monday-Friday, 7:15am-8pm; Saturdays 8am-5pm
With summer bearing down on us, Alain Braux has developed four
delightfully
chilling new sorbet flavors. They are an appropriately tart Lemon-Lime;
creamy
Cabana, a mixture of coconut, pineapple, banana, and lime; Apple-Mint;
and my
personal favorite, Four Star Fruits, a pale pink blend of orange,
pineapple,
banana, and raspberry flavors. These scrumptious frozen confections are
low in
sugar with no fat, cholesterol, dairy products, or preservatives.
Exquisite
taste and virtue are available at both Amandine locations, Whole
Foods,
Central Market, Wheatsville, Fresh Plus, Randall's Simon David, and
Westlake.
Indulge yourself.
Perfect End of School Gift for Teachers
The King Arthur Flour Company catalogue offers two videos that any elementary school teacher would love. Bread Time Tales ($14.95) takes kids on a magical discovery tour that begins in a wheat field and ends with them making their own loaf of bread. Good Enough to Eat ($14.95) educates kids about what it takes to run a supermarket. I shared my copies with Carla Marshall and her students at Becker Elementary's Green Classroom and they pronounced them A-OK. Call800/827-6836 to get the catalogue.