Lauren Warnke / ATX and Chill


Sure, we could highlight the delicious chimichurri hummus, (nondairy) crema de elote, or the brunchy duck carnitas, but we really want you to focus on the tlayuda. Big, bold, and eternally memorable, it’s a giant corn tostada topped with chorizo, asiento, black beans, queso Oaxaca, and lovely produce like watermelon radishes. Even mour, they source responsibly and offer carryout bottles.

1414 Shore District Dr. #120

More about MOUR Cafe

Information is power. Support the free press, so we can support Austin.   Support the Chronicle