photo by John Anderson

Huckleberry Hospitality

Wait, seafood from a truck in the parking lot of a brewery? At Circle Brewing near the Q2 Stadium, to be precise? Yes, because chef Davis Turner’s got the direct Gulf hookup and creates such succulent, sea-sourced wonders (and equally craveable sides) that he’s in demand all over Central Texas.

440 E. St. Elmo

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