It’s painfully easy to dine out. It’s hard to feel good about it. Thankfully, this Vietnamese vegan food truck – owned and operated by a collective of Buddhist nuns and volunteers who use homegrown vegetables to brighten up their delicious, nutritious, and mind-bogglingly cheap bánh mì, bao, and vermicelli – is good for you and the world.
2301 W. Parmer Lane
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