John Anderson

Dai Due Butcher Shop & Supper Club

You want pies? You got ’em. You want antelope sausage? Say no more. You want a fried chicken dinner on Sunday? Come on in and sit for a spell. Driven by a hyperfresh and hyperlocal ethos, chef and hunting aficionado Jesse Griffiths has anchored the local foods movement in Austin for nigh on 15 years, with the Manor Road restaurant turning seven this year. Here’s to many more to come.

2406 Manor Rd.
512/524-0688
www.daidue.com

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