Photo by David Brendan Hall

Wu Chow

Offering farm-to-table Chinese cuisine via small plates and shareables, local legend C.K. Chin’s restaurant is an excellent choice for groups, but make reservations early! Braised eggplant in a sweet-savory sauce, honey-pecan Gulf prawns, and steamed dumplings are not to be missed, and plan way ahead for dim sum, available only on Sundays.

500 W. Fifth #168

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