Ugo and Annamaria serve straightforward scratch pasta inspired by their home city of Mantova. Featuring local produce and offering lasagna, gnocchi, maccheroni, casarecce, tagliatelle, and – of course – spaghetti alla carbonara, they’ve carved out a distinct family-friendly niche in the pasta truck scene (as Italians offering Italian food, the focus is on pasta as a course of its own, not proteins or sides). Check out their buzzworthy tiramisu.
7800 S. First
Information is power. Support the free press, so we can support Austin. Support the Chronicle