There are only 12 coveted seats in this SoCo haven of omakase delights, with chef Yoshi Okai and his team fusing locally sourced goodness together with the best fish jetted in from Japan. Close your eyes, or focus on the stark black-and-white interior, while you celebrate a multicourse combination of sushi and kaiseki that’s earthbound yet outta-this-world impressive. Make your reservations now.

1603 S. Congress

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