Sarah Heard and Nathan Lemley’s F&D 2.0 has been a seamless transition: the local sourcing, unconventional proteins (venison tartare, fried pig ear!), and neighborhood vibe remain. The duo’s skill with pasta (eggplant fettuccine!) and vegetable dishes (charred turnip!) shines in added menu breadth; there’s now something for every reasonably adventurous diner. Be brave, and experience a whole new world.
306 E. 53rd
Time to vote! Best of Austin 2019 balloting is underway VOTE NOW