John Anderson

Kurry Takos

Indo-Mexican cuisine sparks a big “hell yes” when it’s from the wheeled kitchen of chef Ravi Chandra, a tandoori-trained talent who can put the best of both traditions on a paratha flatbread and win your tummy’s devotion every time. Habla tikka masala? ¡Sí!

2730 E. Cesar Chavez
512/779-6964
www.kurrytakos.com

More about Kurry Takos

Information is power. Support the free press, so we can support Austin.   Support the Chronicle