John Anderson

Kurry Takos

Indo-Mexican cuisine sparks a big “hell yes” when it’s from the wheeled kitchen of chef Ravi Chandra, a tandoori-trained talent who can put the best of both traditions on a paratha flatbread and win your tummy’s devotion every time. Habla tikka masala? ¡Sí!

2730 E. Cesar Chavez

More about Kurry Takos

Information is power. Support the free press, so we can support Austin.   Support the Chronicle