photo by John Anderson

Killa Wasi

Peruvian food ain’t just ceviche, and chef Kati Luedecke will gladly introduce you to the wide range of bright flavors and bold ingredients Lima is known for. The aji amarillos, ubiquitous in Peru, are bountiful here, too, sliding perfect amounts of flavor and heat into this inspired, must-try Peruvian-Texan menu.

828 Airport

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