John Anderson

Bufalina

Sometimes you want NY-style pizza. Sometimes Chicago-style. Sometimes one of those Detroit-inflected pies. And sometimes you want ’za like it came directly from Naples, but with local ingredients (house-made mozzarella!), and on perfectly crisped dough via a wood-fired oven. And that’s when you come here.

1519 E. Cesar Chavez
512/524-2523
bufalinapizza.com

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