photo by John Anderson

L'Oca d'Oro

Chef Fiore Tedesco – half rock & roll, half rigatoni ragù – wants to cook you up some unpretentious but downright luxurious Italian cuisine based on local and sustainable produce and meats. He wants to serve it to you with wine, in his elegant Mueller-based dining rooms, all the while making admirable waves in progressive hospitality. Suggestion: Let him.

1900 Simond
737/212-1876
www.locadoroaustin.com

More about L'Oca d'Oro

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle