John Anderson


You: It’s too early to start drinking. Friends: Yeah, but think of the SAVINGS. That’s essentially what happy hour is, and Hank’s has a good one – solid bar banter, draft frosé and palomas, and if you sit there long enough, reverse happy hour. Washing down a couple of drinks with baked ricotta, braised meatballs, and PEI mussels with fresh sourdough bread is always a good idea.

5811 Berkman #100

More about Hank's

Information is power. Support the free press, so we can support Austin.   Support the Chronicle