Wu Chow
Chef Ji Peng Chen offers Downtown a thorough sampling of regional Chinese food. His menu features specialty dumplings, a shrimp-centric dim sum menu, and not-your-mama’s tiki cocktails in addition to an expansive menu with a decidedly true-to-farm emphasis, especially when it comes to proteins. Order the striped bass or Beijing whole duck 24-48 hours in advance. We appreciate the intentionality.
500 W. Fifth #168
512/476-2469
www.wuchowaustin.com
