Photo by John Anderson


When talking about foods that define the Southern culinary experience, you’ll likely receive a variety of opinions. But there’s nothing more Southern than a good biscuit – and Olamaie nails it. In fact, they’re so good there’s a whole tab on their website dedicated to biscuits. Once you get past the fluffy buttery perfection, the local-forward menu offers an upscale take on classics, including hush puppies, tomato pie, and sorghum-brined pork chops.

1610 San Antonio St.

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