Puli-Ra
Chef Deepa Shridhar designed her “low country Indian meets Hill Country Texan” menu using only local, seasonal ingredients. It changes often, but features dishes like spicy Caesar salad with sourdough roti churros, barbecue lamb dirty rice, and signature roti tacos, samosa pies, and naan croissants.
12521 Twin Creeks Rd.
Manchaca
www.puli-ra.com
