Otoko

There’s no chef in town like Yoshi. The manic Kyoto-born punk rocker is obsessed with ingredients, transforming fish flown directly from Tokyo and obscure don’t-call-them-weeds from HausBar Farms into an intimate 12-seat kaiseki experience that tastes like nothing else in town.

1603 S. Congress
512/920-6405
www.otokoaustin.com

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