Anybody with a gluten, corn, peanut, or soy allergy can easily eat at Picnik, but other folks seem pretty pumped about it, too. The paleo-popular grass-fed butter coffee is always front and center, but exec chef Dan Salivar also knocks it outta the park with beef stew, Cobb salad, and creamy cashew queso.

4801 Burnet Rd.

More about Picnik

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle