photo by John Anderson

Bonhomie

Philip Speer’s bistro on Burnet is smooth like clarified butter. Go visit those bartenders squeezin’ gallons of fresh grapefruit juice for your morning-after pick-me-up, and remember that their brunch boasts such tasty hangover-banishing fare as Rum Baba French Toast and a rosti with thick-cut bacon, Boursin, and a perfectly cooked soft scrambled egg that warrants its own YouTube congrats from Jacques Pépin.

More about Bonhomie

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle