Now two locations strong, this stationary trailer specializes in breakfast and brunch with a short, ever-changing menu. The bacon, egg, and cheese on a buttermilk bun is a mainstay, as is the Texas hash, made with sweet potato, pork shoulder, kale, and pecan mole. Each new day brings a variety of other bowls, toasts, salads, pastries, fresh-squeezed juice, and Tweed coffee.

1203 E. 11th

More about Paperboy

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle