John Anderson

La Condesa

When La Condesa burst onto Second Street back in 2009, most Austinites understood “interior Mexican food” to mean eating inside at Chuy’s. They changed the landscape, not only by elevating Mexican cuisine past cheese enchiladas, but with a design-minded space that foreshadowed the look of countless new Austin restaurants.

400-A W. Second

More about La Condesa

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle