The kitchen at ATX Cocina has an inventive approach to Mexican classics, paying off in impressive dishes like lamb adobo braised with guajillo chiles and blue corn dumplings, or butter-poached corn topped with queso fresco and smoked aïoli. No wonder Westlake High graduate and Philadelphia Eagles quarterback Nick Foles – aka the 2018 Super Bowl champion – is on board as co-owner.
110 San Antonio St. #170
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