John Anderson

Olamaie

Everyone talks about the biscuits at chef Michael Fojtasek’s restaurant, and sure ’nuff they’re golden portions of tender and buttery heaven-on-a-plate, but Olamaie’s entrées – based on Southern comfort foods – is what fancy dining is supposed to be, especially when accompanied by a honeyed Peraperfecta cocktail.

1610 San Antonio St.
512/474-2796
www.olamaieaustin.com

More about Olamaie

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle