Ask vegans where to get the best burger in town and you’ll most likely be sent to Arlo’s. Hell, even non-vegetarians dig these greasy late-night trailers. And with three locations around town, there’s never one far away. Get the double bac’n cheezeburger and tots. You won’t regret it.
This newly minted brick-and-mortar is a shining light of umami in a storm of frat-star hangouts and chains. Rice bowls topped with all types of proteins and endless add-ons like veggie croquettes make the trip to the Drag worth more than its weight in panko.
Their menu may list saisons and duck confit, but Hopfields ain’t no ostentatious gastropub. A communal bar in the front plus a formal dining room in the back make for the malty, French-inspired Choose Your Own Adventure of your drinking years’ dream.
Everyone talks about the biscuits at chef Michael Fojtasek’s restaurant, and sure ’nuff they’re golden portions of tender and buttery heaven-on-a-plate, but Olamaie’s entrées – based on Southern comfort foods – is what fancy dining is supposed to be, especially when accompanied by a honeyed Peraperfecta cocktail.
1610 San Antonio St.
When two brothers from Michigan decided to invade the ATX with their Detroit-style pizza, who’da thunk that the whole city would roll over and say, “Yes, please!” quite so quickly, scarfing up the divinely encrusted creations topped with both classic and surprising ingredients? We did.
3016 Guadalupe #100
Vegetarians and spice lovers rejoice when they walk into the sumptuous, aromatic interior of the Clay Pit. Although sticklers for authenticity may disagree, this restaurant has elevated Indian cuisine for Austin. If you’re around for lunch, make sure to check out their buffet, where you can indulge for a very economical price. Inducted in 2018.
The Detroit Tigers may be in a rebuilding phase this season (fingers crossed!), but this Detroit-style pizza has enraptured Austin since the Hunt brothers’ first trailer opened in 2011. The cheesy, crunchy, thick signature squares topped with just the right amount of marinara are to credit for their now legendary winning streak, but the thinner bar-style pies will also have you happy-heckling the kitchen. Don’t skip their bonkers pizza collaborations featuring special toppings like Garbo’s lobster, la Barbecue’s cold-smoked ham, and Michi’s ramen. And if you don’t end up with meatballs on your pizza (do it), grab the appetizer version before you succumb to all the cheese. Bonus points for a seriously solid gluten-free crust. Inducted in 2019.
3016 Guadalupe #100
Information is power. Support the free press, so we can support Austin. Support the Chronicle