Although the little purple house on West Sixth bills itself as a dessert bar, the dinner menu is equally boastworthy, with dishes like seared sea scallops with sunchoke pudding and charred broccoli with burnt lemon. The cocktail menu is a stunner too, with adventurous drinks using lime foam and pipe smoke. We couldn’t think of a more appropriate name for one of our favorite places to grab one last drink before calling it a night.
1401 W. Sixth
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