John Anderson


Although the little purple house on West Sixth bills itself as a dessert bar, the dinner menu is equally boastworthy, with dishes like seared sea scallops with sunchoke pudding and charred broccoli with burnt lemon. The cocktail menu is a stunner too, with adventurous drinks using lime foam and pipe smoke. We couldn’t think of a more appropriate name for one of our favorite places to grab one last drink before calling it a night.

1401 W. Sixth

More about Nightcap

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle