Titaya’s underwent major interior renovations in 2014, but their dishes have remained (blessedly) unchanged. Whatever the surroundings, patrons have always rhapsodized over their basil talay, tom-kha, tom yum fried rice, and crispy sweet corn taro fritters with just the right hint of sweet chili plum sauce.
5501 N. Lamar Ste. C-101
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