John Anderson

Emmer & Rye

Chef/owner Kevin Fink’s genius amalgamation of table and dim sum ordering may seem just as foreign as his repertoire of ingredients, but rest assured that although you may not know what you just ordered, it will be just what you wanted – proof that Fink knows his craft, inside and out. Thanks to Emmer & Rye, “Rainey Street” and “sophisticated” are no longer mutually exclusive terms.

51 Rainey #110

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