John Anderson
Curbing carnivorous cravings has never been so easy. When even the most devout meat-eater yearns for the Bac’n Cheeze Burger from Arlo’s, you know the kitchen’s doing something right. This fleet now satisfies appetites all across town with its three trucks, but we personally pine for the Chik’n Tacos and tots washed down with a Gin Henry at Drinks Lounge.
900 Red River
512/840-1600
arloscurbside.com
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Embodying the idea that simplicity is a marker of sophistication, the made-to-order fresh pasta is one of our favorites in town. Open for dinner, the unassuming food truck in the Butterfly Bar courtyard boasts house-made ricotta, local veggies and eggs, and dishes designed around time-honored family flavors. The Pomodoro's roasted romas and garlic confit is worth a weekly trip.
2307 Manor Rd.
512/522-4834
www.patrizis.com
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John Anderson
John Anderson
In Texas, eschewing barbecue traditions is risky, but Valentina’s pulls off the rare feat of marrying tortillas and smoked meats with such finesse that even the grouchiest salt-and-pepper stalwarts could be convinced that fusion isn’t a dirty word. Bonus points for bringing barbecue into the realm of breakfast and offering the best pre-11am brisket in town.
308 S. Main St.
Buda
www.valentinastexmexbbq.com
