John Anderson

Valentina's Tex Mex BBQ

In Texas, eschewing barbecue traditions is risky, but Valentina’s pulls off the rare feat of marrying tortillas and smoked meats with such finesse that even the grouchiest salt-and-pepper stalwarts could be convinced that fusion isn’t a dirty word. Bonus points for bringing barbecue into the realm of breakfast and offering the best pre-11am brisket in town.

308 S. Main St.

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