Artisanal butchering may have been supplanted by other food trends nationally, but the movement hasn’t slowed down in Texas. Salt & Time still excel at the nose-to-tail tradition, evidenced by their in-house charcuterie and rotating offal specials. Their wide selection of meats ranges from popular cuts to the lesser-known ones, and lunch, brunch, and dinner in the minimalist dining room are simple and fresh.
1912 E. Seventh
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