photo by John Anderson


Specializing in Indian soul food, this psychedelic Eastside spot blends traditional dishes like tikka masala and saag paneer with Texas’ culinary traditions. The lunch thali platter is a great deal, and options run aplenty with curries, flavored naan, biryani, samosas, and even tacos. The spicy curried margarita is our favorite summer tipple.

1614 E. Seventh

More about Nasha

Information is power. Support the free press, so we can support Austin.   Support the Chronicle