John Anderson


A custom-built 900-degree pizza oven takes up a sizable portion of Bufalina’s dining room, but they pack the rest of the space elbow-to-elbow with Austinites hungry for the most delicate Neapolitan crust in the city. The scope ranges from subtle sure shots like their must-order margherita to more ambitious options like braised goat with Catalan chèvre. Need more space and shorter waits? Try Bufalina Due on Burnet Road.

1519 E. Cesar Chavez

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