John Anderson


Embodying the idea that simplicity is a marker of sophistication, the made-to-order fresh pasta is one of our favorites in town. Open for dinner, the unassuming food truck in the Butterfly Bar courtyard boasts house-made ricotta, local veggies and eggs, and dishes designed around time-honored family flavors. The Pomodoro's roasted romas and garlic confit is worth a weekly trip.

2307 Manor Rd.

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