John Anderson

Dai Due Butcher Shop & Supper Club

Most Austin restaurants are concerned with sustainability, but few walk the walk as thoroughly as chef/owner Jesse Griffiths. From Gulf seafood to locally sourced yaupon tea and loquats foraged across town, everything about Dai Due is seasonal and local (not to mention delicious). If there is such a thing as a wholly Austin cuisine, this is it.

2406 Manor Rd.

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