Forever famous for their Detroit-style square pan pies with a caramelized cheese crust, the newest locations (both full-service restaurants with a full menu) offer apps like stuffed artichokes, beet salads with candied prosciutto, and thin-crust "bar style" pizzas that are – gasp! – round. As devoted to the four corners as we are, we can't deny we want to try all Via has to offer.
3016 Guadalupe #100
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