The Detroit-style pizzeria has us hooked on their foccacia-style four-cornered crusts and caramelized-cheese edges. Combinations like prosciutto, fig, gorgonzola, and balsamic glaze have us lined up at this trailer, often 10 people deep, regardless if it's 40 degrees out or 100. A second trailer on Rainey Street now means more bar-hoppers get a piece of the pie.
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