La Barbecue brings out all the staples you'd expect in a barbecue joint – brisket, pulled pork, turkey, sausage, ribs, with sides like buttermilk potato salad rounding out the meat-centric spread. Pitmaster John Lewis, who honed his skills at Franklin Barbecue, cooks from a pit of his own design and his ingenuity reveals itself in every juicy, smoky bite.
2401 E. Cesar Chavez
Information is power. Support the free press, so we can support Austin. Support the Chronicle