John Anderson


The intimate and cozy (read: tiny) Bufalina consistently offers up well-executed, seasonal pies that are well worth the wait. And you will wait. The steady stream of patrons filing in to the willfully understated dining room speaks fondly to their delectable, wood-fired, Neapolitan-style pizzas. The dough shines here. As it should.

1519 E. Cesar Chavez

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