John Anderson


The flagship restaurant of celebrated chef Shawn Cirkiel, parkside was the city's first gastropub. It's still the standard-bearer of local sourcing, both of grass-fed meats and organic produce, as well as a first-class seafood destination. The top-quality fare is worth braving Sixth Street.

301 E. Sixth

More about Parkside

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle