The standard to beat for Cajun/Creole cuisine, served with gusto and a smile in a truly funky, neighborhood environment. Traditional dishes mingle with Curtis Clarke's tasty creations in a menu that has something for everyone. Add cold beer and live music, and you can bet the good times will roll. – Claudia Alarcón
8106 Brodie Ln.
After a few changes of ownership and fires, the South Austin icon lives thanks to restaurant rescuers the Winstanley brothers. The menu includes a pretty good burger and other traditional Southern specialties, in an atmosphere that screams Texas honky-tonk. Enjoy a cold one on the patio while listening to local music. – Claudia Alarcón
Although the name has changed, Chuy Guevara still makes the finest pan dulce and authentic antojitos in Austin. The bakery side boasts a huge selection of Mexican pastries, including seasonal offerings like pan de muerto and gelato in tropical flavors. On the savory side, try one of their huge tortas with the works. – Claudia Alarcón
801 E. William Cannon #125
One of the pioneers of the food truck craze, this East Riverside hole-in-the-wall specializes in tacos al pastor, made the proper way on a traditional trompo rotisserie. The brick-and-mortar location has an ample menu, but the star attraction is the late-night tacos sold from the trailer in the parking lot. – Claudia Alarcón
1911 E. Riverside
After Mam and Sap Apisaksiri divorced in 2012, their Westgate restaurant came into Sap's hands. Although there were changes, they were definitely all good. Expect many of the old favorites, like the addictively spicy num tok, plus signature dishes of Sap's creation and other obscure Thai dishes found nowhere else in town. – Claudia Alarcón
4514 West Gate Blvd.
This Southwest neighborhood oasis serves lunch, dinner, and weekend brunch. The varied, hard to define menu spans from tuna tartare to lettuce wraps, sandwiches and salads, and above-average stir fry, pastas, fish, and meat entrées with international influences. The cocktail lounge is a popular spot, showcasing live jazz. – Claudia Alarcón
5900 Slaughter #400
Customers – including chefs from other restaurants – line up to buy the freshly made corn and flour tortillas, but also crowd the tiny space for items such as tacos and gorditas filled with homestyle guisados like pork with nopalitos in an earthy guajillo sauce. Speaking of sauce – make sure to take home one of their excellent salsas. – Claudia Alarcón
500 W. William Cannon Drive
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