John Anderson

Olivia

Chef James Holmes continues serving outstanding fare while strongly supporting local farmers, ranchers, and producers. Happy hours are easy on the wallet, with specials on some of their excellent wines. Sit on the patio for a lovely view of where many of the veggies on your plate grow. – Claudia Alarcón

CLOSED

More about Olivia

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle