John Anderson

Barley Swine

Chef Bryce Gilmore has always been at the vanguard of fresh and local sourcing and has made a career of inventing intriguing dishes that highlight the natural flavors of real food. Barley Swine is a gastronomist's delight; it's also graced with an array of the very finest craft beers as well. – Kate Thornberry

6555 Burnet Rd. #400

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