Clark's Oyster Bar

Clark's has got fresh seafood covered, from San Francisco cioppino to New England clam chowder, from caviar to Crab Louie. Owned by the same group as Jeffrey's, Clark's is pricey, but there's always happy hour. Plenty of bubbly and martini choices to pair with the dozen-plus oyster varieties on the raw bar. – MM Pack

1200 W. Sixth

More about Clark's Oyster Bar

More First Plates awards

Information is power. Support the free press, so we can support Austin.   Support the Chronicle