photo by John Anderson

The Carillon

Chef Josh Watkins' menu of New American dishes uses pristinely fresh local food and the best of the rest. Insiders know it's one of the top spots in town. Serving all three meals, dinner is where they really shine. Treat yourself to Josh's tasting menu and you'll be blown away. – Mick Vann

1900 University Ave.
512/404-3655
www.thecarillonrestaurant.com

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