John Anderson


Tacodeli boasts easily the most talked-about breakfast taco in town, but the lunch menu will take you down at the knees, too. Don't overlook the handmade mole, and absolutely try the Tacoloco with adobo-braised brisket, caramelized onions and mushrooms, and topped with cilantro, avocado, and queso fresco. Best four bucks you ever spent. – Gracie Salem

1500 Spyglass

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